Recipes: Azores Cinnamon Caipi

Ingredients

  • 50ml/1.70oz of Cinnamon Liqueur
  • Half Lime
  • Garnish: Lime slice and cinnamon stick

Preparation:

1. Muddle the lime;

2. Add the Cinnamon Liqueur;

3. Fill the glass with crushed ice and stir;

4. Garnish with a lime slice and cinnamon stick.

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