Recipes: Lajido and Tonic

Ingredients

  • 40ml/1.35oz of Lajido (Azorean dry fortified wine)
  • 15ml/0.5oz of Passion Fruit Liqueur
  • Top up with tonic water
  • Garnish: lemon slice and mint sprig

Preparation:

1. Pour the Lajido in a tall tumbler with ice;

2. Add the passion fruit liqueur;

3. Top up with tonic water;

4. Garnish with a lemon slice and mint sprig.

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